Variety Grown: Melbourne White
Appearance: Bright White
Use Parsnips: in soups, stews, casseroles, baked, roasted, boiled, steamed, puree, mashed, sauteed, added to stir fry, salads and even made into cakes.
Variety Grown: Pablo
Appearance: Dark purple skin, firm flesh
Use Beetroot: juiced, baked, roasted, boiled, steamed, shredded, pickled, made into relish, added to stir fry and salads.
Variety Grown: Purple Top White Globe
Appearance: Smooth off-white with purple tops
Use Turnips: in soups, stews, casseroles, pasties, baked, roasted, boiled, steamed, mashed and taste great added to stir fry. Young fresh turnips can be eaten raw in salads and sides.
Variety Grown: Laurentian and Aspen
Appearance: Smooth cream /pale yellow skin with deep purple crown
Use Swede: in soups, stews, casseroles, baked, pasties, roasted, boiled, steamed, mashed, added to stir fry and is delicious finely sliced in salads.
Variety Grown: Geisha Girl
Appearance: Smooth, Long Straight White with a Tinge of Green on the Crown
Use Daikon: in soups, pickled, stir fry, salads and many Asian favourite dishes – including Dim Sum and Yum Cha, Miso Soup, Kimchi, Singapore Carrot Cake.
Marrone Soup Pack
Marrone Soup Pack 1Kg Tray or 2Kg Bag
Soup Pack Composition:
- Celery Stick
Depending on Seasonal Availability, at least two of the following:
Interested in our fresh produce?
Phone: (08) 8280 9081